Some cocktails just make sense. A Manhattan? Timeless. An Old Fashioned? No notes. But sometimes, you want something a little different—something that keeps the bold character of whiskey but adds a touch of fruit without turning into a sugar bomb. Enter the Blackberry on Rye, a cocktail that strikes the perfect balance between spicy, citrusy, and just the right amount of sweet.

This isn’t some overly complicated, 12-ingredient science experiment that requires a blowtorch. It’s simple, refreshing, and makes the most of fresh blackberries—those little gems that are just waiting to be turned into a great drink. Whether you’re mixing one up for a summer evening or just looking for a fresh take on whiskey, this cocktail delivers.

What You’ll Need:

• 2 oz. Rye Whiskey (go for one with a little spice to balance the berries)
• 3-4 Fresh Blackberries (ripe, juicy, and ready to shine)
• ½ oz. Fresh Lemon Juice (always fresh, always better)
• ½ oz. Simple Syrup (or honey for a richer sweetness)
• 2 dashes Angostura Bitters (adds depth without overpowering)
• Ice (bigger cubes = slower dilution)
• Club Soda (optional, for a little fizz)
• Garnish: Blackberry and lemon twist

How to Make It:

1. Muddle the Blackberries. Toss them into a shaker with the simple syrup and lemon juice. Give them a good muddle—just enough to release the juices without turning them into jam.
2. Add the Rye and Bitters. Pour in that whiskey and let the flavors start to build. The bitters add a little complexity without taking over.
3. Shake it up. Fill the shaker with ice and shake until the tin feels cold in your hands—about 15 seconds should do it.
4. Strain into a Rocks Glass. A fine mesh strainer will keep the blackberry bits out of your drink, giving it a smooth finish.
5. Top with Club Soda (Optional). If you like a little sparkle, a splash of soda makes it extra refreshing.
6. Garnish. A fresh blackberry and a lemon twist make it look as good as it tastes.

Why You’ll Love It:

This cocktail has all the character of a whiskey drink but with a refreshing twist. The blackberries bring in a natural sweetness that pairs perfectly with the spice of rye, while the lemon juice keeps everything bright and balanced. It’s simple enough to make at home but impressive enough to serve to friends.

So go ahead—shake one up, take a sip, and enjoy a cocktail that’s equal parts bold and refreshing. Because whiskey and fruit were meant to get along.