Pork Salami with Bourbon and Sour Cherries

Bold, boozy, and just the right amount of unexpected.

The Manhattan Salami is made with heritage pork, real bourbon, and sour cherries — a nod to the classic cocktail, but way more portable (and acceptable at noon). It’s rich, a little tangy, and has just enough sweetness to keep you going back for another slice.

Serve it on a board, slice it into your charcuterie, or eat it over the sink while pretending you’re “taste testing.” No judgment.