The Meateater Fish and Game Cookbook
For those who believe the best meals come from the land, not the grocery store, The MeatEater Fish and Game Cookbook is a must-have.
Written by Steven Rinella, outdoorsman, conservationist, and host of MeatEater, this book is packed with expert techniques, recipes, and deep knowledge about cooking wild game and fish—from venison to trout, duck to rabbit.
With over 100 recipes, stunning photography, and practical butchering tips, this book isn’t just about cooking—it’s about honoring the animal, the process, and the craft of wild food.
Whether you're a seasoned hunter or just curious about the world of wild cooking, this book will elevate every meal.
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