The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States
Most cocktail books give you recipes. This one gives you stories.
There's something that sticks with you when you learn why Kentucky drinks Old Fashioneds, or how a bar in Wisconsin has been making the same one since 1874, or what the Sazerac was called before cocktails were even called cocktails. It changes the way you drink — in the best possible way.
We sell a lot of things at Double Neat. This is one of the rare ones that gets more interesting every time you open it. Make a drink, flip to your state, go down a rabbit hole. That's the move.
⚠️ Once sold out, there are no guarantees it will be produced again
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